In my childhood, I eagerly waited for my summer vacations like all others. I used to think, it is only because of...
As I mentioned before in gooseberry-kanthari-chutney recipe, here is the another kanthari recipe which is best with Kanji (rice prridge). Ingredients: Kanthari/Bird’s...
Idly is a popular steam cooked south indian breakfast made of fermented mix of grounded rice and lentils. Usually soaking & grinding...
Spicy Potato fry is a very simple side dish and I would say another version of french fries. But this is shallow...
Pickling is a popular food preservation method around the world. Long back, pickling was mainly used by the sailers to store food...
Pachadi is a traditional side dish in Kerala and Tamil Nadu and is an essential item in Kerala Sadya. There are quite...
Paneer (panir) is a popular dairy product in South Asian cuisines. It is a cottage cheese having mild milky flavour and a...
Dosa is a popular south Indian breakfast and looks similar to pancake. This is flat and round shaped and crispiness differs as...
Dal is a very good source of protein and is highly recommended for vegetarians. Toor Dal or yellow split pigeon pea is...
I am a big fan of pickles. Naranga curry is not a preserved pickle, but tastes awesomely similar to pickle, even though...