Side Dish

Paneer Tikka

Tikka is a popular starter in India which is slightly tangy,spicy and smoky flavoured. To make Paneer Tikka, paneer and other vegetables like onion, tomato, capcicum are marinated in the tikka base and will be kept in refridgerator for minimum 4-5 hrs (overnight would be better). Tikka base is prepared by adding spices into yogurt/curd which helps to get a unique taste when grilled with other vegetables on skewers.

Usually I use green bell pepper (capcicum) for Tikka. But this time I got farm fresh yellow and red bell peppers from my cousin which he brought from his friend’s farm 🙂


  • Paneer : 200g
  • Capcicum : 1
  • Onion : 1 No.
  • Tomato : 1 No.
  • Corriander Leaves sliced : 2 teaspoons
  • Curry leaves sliced : 1 teaspoon
  • Skewers

Tikka Base

  1. Curd/Yogurt : 3 teaspoons (thick)
  2. Salt : 1 teaspoon(to taste)
  3. Red Chilli Powder : 2 teaspoons
  4. Turmeric : 1/4 teaspoon
  5. Garam Masala : 1/2 teaspoon
  6. Chicken Masala (optional) : 1/2 teaspoon
  7. Water : 1/4 cup


Step 1:
Cut Paneer into cubes or the shape which you prefer. Cut onion and capcicum to medium pieces and tomatos to round shaped as shown in the picture.

Step 2:
In a bowl add all ingredients mentioned in the Tikka Base section and mix well. Add paneer and vegetables from Step 1 into it and mix well. Keep the mix in refridgerator for 4-5 hours for marination.

Step 3:
Take out the marinated paneer and vegetables from Step 2 and mix again. Arrange paneer and vegetable layers on skewers as shown in the picture.

Step 4:
Keep this in 150 degree celcius for 40-50 minutes in grill. Wait till paneer is slighlty getting darker on side.

Serve Paneer Tikka with green chutney and salads.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Popular Dishes

I love cooking and trying out various recipes, and also to come up with ways to achieve good results in reasonable time and effort ? All of the recipes I post here were tried out by me at least 2-3 times (if not a few dozen times) before I was happy with a simple method which gives me good results. Hope you enjoy making these dishes. Would be thrilled if you let me know in the comments how your experiment went. If you have recipe requests for any Malabar dishes, please contact me and I’ll make every effort to get the recipe, try it out and post it here.

Copyright © 2012-2016 i47 Media

To Top