With slight variations on idli batter, lots of tasty and famous dishes can be made. These are Kal dosa, ghee dosa, masala dosa, kuzhipaniyaram etc. I used to prepare idli batter more than required for my morning use and left out batter will be used in the coming days to make these varieties.
Idli Batter : 1 Cup
Oil : 2-3 tablespoons
Step 1: Preparation of Idli batter is mentioned in my soft idli recipe.
Step 2: Keep the Kuzhipaniyaram/unniyappam mould on heat as shown below.
Step 3: Put few drops of oil in each hole. Once it is hot, pour one teaspoon of batter into one of the holes.
Repeat this for all.
Step 4: Close the lid and keep for 2-3 minutes. Cook again for 2-3 minutes by turning it.
Step 5: Serve with white coconut chutney and Sambar.