Ghee Fried Banana / Plantain

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Ghee fried plantain is a simple and tasty snack usually served with evening tea. A perfect recipe for bachelor cooking.

Ingredients:

• Nentra Pazham/ Plantain/ Big Banana : 1 No. (medium size)
• Ghee for frying : 2-3 tablespoons

Preparation:
Step1: Cut banana/plantain to thin pieces as shown below.

Step2: Keep a pan on heat and add 2 tablespoons of ghee. Arrange plantain pieces on the tawa and allow it to cook for 5 min in low heat. Turn the pieces and again cook till the color starts changing from the sides. Add some more ghee if required.

Step3: Take out from the ghee and serve!!
This can be served by sprinkling sugar on top of the fried plantains.