Chickoo/Sapota Milk Shake

Chickoo milk shake is a well known drink all over India. You might be thinking that, what’s the big deal in posting such a simple recipe? Am sure its worth trying out as it has some tricks to get a yummy shake 🙂

Sapota Shake

To get 3 big glasses of Sapota Shake:


  • Chickoo/Sapota : 4-5 medium
  • Milk : 500 ml (Frozen)
  • Milk powder : 3-4 teaspoons
  • Sugar : 1/2cup
  • Horlicks : 1 teaspoon

Step 1: Boil milk and let it cool down. Freeze this milk.
Step 2: Take out the frozen milk and crush it manually into smaller pieces.
Step 3: Peel sapota skin and also take out all seeds.
Step 4: Add frozen milk pieces and sugar in a mixer and grind it. Add milk powder, sapotas and horlicks also into the mixer and mix again.
Step 5: Pour into glasses and serve.

Enjoy hot summer with chilled shake!!

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I love cooking and trying out various recipes, and also to come up with ways to achieve good results in reasonable time and effort ? All of the recipes I post here were tried out by me at least 2-3 times (if not a few dozen times) before I was happy with a simple method which gives me good results. Hope you enjoy making these dishes. Would be thrilled if you let me know in the comments how your experiment went. If you have recipe requests for any Malabar dishes, please contact me and I’ll make every effort to get the recipe, try it out and post it here.

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