Peanut Chikki Bar (Kadala Mittayi in Malayalam) is a popular healthy and tasty snack bar. It can be prepared either using sugar...
Parippu Vada or lentil fritter is a famous deep fried snack. Usually channa dal is used for making this. But I tried...
Ghee fried plantain is a simple and tasty snack usually served with evening tea. A perfect recipe for bachelor cooking. Ingredients: Nentra...
Ila ada / Ela ada is a snack from Kerala. Ila means leaf which in this case means banana leaf. The filling...
When I was small, one lady used to come to my home and make fluffy, soft and delicious kalathappam for us. She...
I love freshly roasted salty peanuts. Usually this is prepared by frying nuts on an iron pan (like a wok) filled with...
Unniyappam/Karayappam is a very famous traditional snack from Kerala. It is usually prepared as part of Vishu celebration and is one of...
Another banana recipe which I have mentioned in pazha pradhaman. Use fully ripened banana/plantain to get soft chewy pazham poris. Ingredients Maida...
Jam is usually made by boiling chopped or mashed fruit with water and sugar. Once it starts boiling, pectin will get activated...