Can you relish Thalassery Biriyani without this unhealthy beetroot pickle? They have a strong bond since ages 😉 Ingredients Grated Beetroot :...
Recently I realized that I missed out one of the famous and favourite sadhya recipes in my posts. Kootu means mix in...
This is a simple fish fry recipe which is very common is Kerala. Ayakkoora (Seer Fish), Avoli (Pomfret), Mackerel, Sardine etc. are...
Kerala is famous for a huge variety of seafood. If someone asks me which is the best to try out, I would...
Slender sardine fishes are quite common around the world, but the type varies in different regions. I tried out couple of them,...
Tikka is a popular starter in India which is slightly tangy,spicy and smoky flavoured. To make Paneer Tikka, paneer and other vegetables...
Spicy Potato fry is a very simple side dish and I would say another version of french fries. But this is shallow...
Olan is the mildest side dish in Kerala Sadya. The freshness of pure coconut milk with aroma of green chillies and curry...
Pickling is a popular food preservation method around the world. Long back, pickling was mainly used by the sailers to store food...