Idichakka maanga curry is a Kerala favorite. As the jackfruit season begins, it is the humble idichakka (tender jackfruit) that first finds...
I’m here staying back at home for the third day with a bad cold. As always, thought about this staple go-to at...
This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. This is prepared...
Gambooge is a special tamarind used in some of the famous seafood preparations in Kerala cuisine. This is called Kudampuli in malayalam...
Varutharacha Kozhi Curry is an authentic malabar dish, where roasted and ground coconut is used as the base for the curry. This...
Yellow cucumber is a special type of cucumber in India, which is sweeter than normal green cucumbers. In Kerala it is used...
Dal is a very good source of protein and is highly recommended for vegetarians. Toor Dal or yellow split pigeon pea is...
I am a big fan of pickles. Naranga curry is not a preserved pickle, but tastes awesomely similar to pickle, even though...