Olan is the mildest side dish in Kerala Sadya. The freshness of pure coconut milk with aroma of green chillies and curry...
There are many varieties of flavored yogurts available in super markets and it is a favorite for many of us :-). Compare...
Pickling is a popular food preservation method around the world. Long back, pickling was mainly used by the sailers to store food...
Pachadi is a traditional side dish in Kerala and Tamil Nadu and is an essential item in Kerala Sadya. There are quite...
Paneer (panir) is a popular dairy product in South Asian cuisines. It is a cottage cheese having mild milky flavour and a...
Chinese cuisine is a favorite among Indians. While it was an urban thing a few years back, these days you will find...
Black pepper (Piper Nigrum / Kurumulaku) is one of costly and prestigious spices of ancient times. A lot more affordable these days,...
Dosa is a popular south Indian breakfast and looks similar to pancake. This is flat and round shaped and crispiness differs as...
Dal is a very good source of protein and is highly recommended for vegetarians. Toor Dal or yellow split pigeon pea is...
Indian Gooseberry/Amla/Nellikka is a good natural source of Vitamin C and is a very powerful antioxidant. It has carbohydrate, protein, fibre, minerals...