Here is one among the favourite chutnies/chammanthies mentioned in my unda chammanthi recipe Ingredients: Salted Mangoes : 2 Medium Shallots : 3-4...
This is a very easy recipe and goes well with Rice or Dosa. Quite many varieties of chammanthi/chutney are made in Kerala...
Parippu Vada or lentil fritter is a famous deep fried snack. Usually channa dal is used for making this. But I tried...
My mom used to prepare this oil when I was a kid. Later she stopped it as the process is very tedious...
There are quite many varieties of Dosas and pancakes available all around the world. In those, I would say wheat dosa is...
This is one of the special plantain recipes mentioned in Banana Kheer. This can be kept in the refrigerator for many days,...
Chickoo milk shake is a well known drink all over India. You might be thinking that, what’s the big deal in posting...
Vellayappam/Appam is a bowl-shaped thin pancake made from fermented rice batter. It has thin and crispy sides & soft and spongy center....
Gulab Jamun is a rich and famous Indian dessert. This was prepared only during festive days or special occasions, especially in northern...
Recently I realized that I missed out one of the famous and favourite sadhya recipes in my posts. Kootu means mix in...