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Uppumanga Chutney / Uppumanga Chammanthi/ Salted mango Chutney

Some dishes always makes the foodie in me excited. I would say salted mango is one of them 🙂 Here is a dish that uses it.

Ingredients

  • Uppu Manga (salted mangoes in brine): 2 medium
  • Grated Coconut: 3/4 cup
  • Bird’s eye chilli : 4-5 Nos. Can be replaced with Green chilli
  • Curry leaves : 3-4 leaves
  • Curd : 1 teaspoons
  • Salt: 1/4 teaspoon (to taste)
  • Water: 1-2 teaspoons .This & salt can be replaced by the salted water from mangoes

For Frying

  • Mustard : 1/4 teaspoon
  • Curry leaves: 4-5 nos.
  • Red Chilli: 1 No
  • Oil : 2 teaspoons

Preparation:
Step1: Take out the seed from the mango and cut into small pieces.

Uppumanga

Step2: In a mixer grinder, add mango, grated coconut, bird’s eye chilli, curry leaves, salt, curd and water and grind for 1-2 minutes. Add more salt if required.

Step3: Keep a small frying pan on heat and add oil. Once oil is hot, add mustard and allow it to pop. Add red chilli and curry leaves. Switch off the flame and pour this mixture into the mix from Step2.

Yummy & tangy Uppumanga chutney goes well as a side dish with rice.
Uppumanga Chutney

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I love cooking and trying out various recipes, and also to come up with ways to achieve good results in reasonable time and effort 🙂 All of the recipes I post here were tried out by me at least 2-3 times (if not a few dozen times) before I was happy with a simple method which gives me good results. Hope you enjoy making these dishes. Would be thrilled if you let me know in the comments how your experiment went. If you have recipe requests for any Malabar dishes, please contact me and I’ll make every effort to get the recipe, try it out and post it here.

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