There are quite many varieties of Dosas and pancakes available all around the world. In those, I would say wheat dosa is the easiest one to make. I heard from some of my friends that making wheat dosa batter is time consuming, as all lumps should be removed to get thin dosas. But here, you don’t need to worry about all those. Just follow this 🙂
Atta (Whole Wheat powder) : 1 cup
Water : 1 1/4 cup
Salt : Couple of pinches (to taste)
Step 1: Add atta, water and salt in a mixer grinder and grind for 30sec to 1min. Batter is ready!
Step 2: Take a non-stick pan and keep it on medium flame/heat. Pour a big spoon of batter on it and using that spoon make it flat as shown in the picture. Start from the middle and keep on rounding and come outward.
Step 3: Add drops of oil, close the lid and keep for few seconds. Turn it and again cook for few more seconds. Take it out and serve.
hmm.. too easy? Would be adding more recipes to bachelor cooking section soon 🙂