This is a simple fish fry recipe which is very common is Kerala. Ayakkoora (Seer Fish), Avoli (Pomfret), Mackerel, Sardine etc. are...
Kerala is famous for a huge variety of seafood. If someone asks me which is the best to try out, I would...
Black pepper (Piper Nigrum / Kurumulaku) is one of costly and prestigious spices of ancient times. A lot more affordable these days,...
I like chillies, especially the very spicy ones. 🙂 Kanthari Mulaku (a.k.a. bird’s eye chilli, jeeraka paranki) is well known for its...