Here is one among the favourite chutnies/chammanthies mentioned in my unda chammanthi recipe
Ingredients:
- Salted Mangoes : 2 Medium
- Shallots : 3-4 medium
- Green Chilli (Bird’s eye chilli) : 2-3 Nos
- Oil : 2 teaspoons
Preparation:
Cut and add salted mangoes, shallots and green chillies in a mixer and do a pulse. Take out and pour oil on top of it and mix well. Add salt if required.
Enjoy it with Rice porridge!!
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