Another banana recipe which I have mentioned in pazha pradhaman. Use fully ripened banana/plantain to get soft chewy pazham poris.
- Maida : 1.5 cups
- Water : 1 cup (slightly above)
- Sugar : 1/2 cup (1/4 cup would be fine, if banana is sweet)
- Plantain/ Big Bananas (fully ripened) : 2
- Oil : For deep frying
Mix well maida, water and sugar and keep aside for 10-15 minutes.
Cut banana/plantain into thin slices as shown. I did not get fully ripened bananas this time 🙁
Keep frying pan on high flame/heat and add enough oil. Once it is hot, dip each slice in the batter and place into the hot oil. Place some more dipped banana pieces. Reduce the flame/heat to medium flame. While placing bananas oil should be very hot, and then reduce it to medium. After 1-2 minutes, turn bananas and let it cook again for few more minutes or till it becomes golden color.
Take it out from oil and keep it in kitchen paper to drain out extra oil.
Goes well with movie or gossips 🙂