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Kallumakkaya Achar / Mussels Pickle

As I mentioned in my kallummakkaya fry recipe, here is another one.

Ingredients :

  • Fried Kallummakkaya/Mussels : 1 cup (small/medium)
  • Garlic (cut into small pieces) : 1/2 cup
  • Green chillies : 3-4 Nos
  • Ginger (small pieces) : 1 teaspoon
  • Gingelly Oil : 1 cup
  • Red Chilli Powder : 4-5 teaspoons
  • Vinegar : 1/2 cup
  • Water : 1/2 cup
  • salt :2 teaspoon (Vary as per your taste. Kallummakkaya is already fried by adding salt and spices)
  • Mustard seed : 1/2 teaspoon
  • Fenugreeks : 1/4 teaspoon
  • Red Chilli whole : 1 No.

Preparation :

Step 1:
Pour 1/2 cup of oil in a pan and fry garlic till it changes color. Take out from the oil and keep aside. Repeat the same process with green chilli and ginger.

Garlic for kallummkkaya pickle

Step 2:
On heat, keep a pan and add 1/2 cup of oil (do not use the oil from step 1). Add mustard seeds and allow it to pop up. Add fenugreek, red chilli, chilli powder, salt and fry for around 1 minute. Add kallummakkaya, garlic, ginger and chillies and mix well.

Kallummakkaya Fry

Step 3:
Boil vinegar and water together and let it cool and add to the mix from step2.

Mix well and check the gravy. If you need more gravy add the same vinagar water combi with chilli and salt again.

Kallummakkaya Pickle

Enjoy the real taste of the Malabar 😉

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I love cooking and trying out various recipes, and also to come up with ways to achieve good results in reasonable time and effort 🙂 All of the recipes I post here were tried out by me at least 2-3 times (if not a few dozen times) before I was happy with a simple method which gives me good results. Hope you enjoy making these dishes. Would be thrilled if you let me know in the comments how your experiment went. If you have recipe requests for any Malabar dishes, please contact me and I’ll make every effort to get the recipe, try it out and post it here.

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