Snacks

Ghee Fried Banana / Plantain

Ghee fried plantain is a simple and tasty snack usually served with evening tea. A perfect recipe for bachelor cooking.

Ingredients:

  • Nentra Pazham/ Plantain/ Big Banana : 1 No. (medium size)
  • Ghee for frying : 2-3 tablespoons

Preparation:
Step1: Cut banana/plantain to thin pieces as shown below.
Cut Banana

Step2: Keep a pan on heat and add 2 tablespoons of ghee. Arrange plantain pieces on the tawa and allow it to cook for 5 min in low heat. Turn the pieces and again cook till the color starts changing from the sides. Add some more ghee if required.
Banana Frying

Step3: Take out from the ghee and serve!!
This can be served by sprinkling sugar on top of the fried plantains.
Ghee fried banana

2 Comments

2 Comments

  1. Rajesh

    January 18, 2014 at 4:19 pm

    Interesting and simple… Just tried it out.. like++ .. Thanks n’ keep sharing 🙂

  2. reny dennis

    August 20, 2014 at 12:40 pm

    thanks…….very tasty.

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I love cooking and trying out various recipes, and also to come up with ways to achieve good results in reasonable time and effort 🙂 All of the recipes I post here were tried out by me at least 2-3 times (if not a few dozen times) before I was happy with a simple method which gives me good results. Hope you enjoy making these dishes. Would be thrilled if you let me know in the comments how your experiment went. If you have recipe requests for any Malabar dishes, please contact me and I’ll make every effort to get the recipe, try it out and post it here.

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