Ghee fried plantain is a simple and tasty snack usually served with evening tea. A perfect recipe for bachelor cooking.
- Nentra Pazham/ Plantain/ Big Banana : 1 No. (medium size)
- Ghee for frying : 2-3 tablespoons
Step1: Cut banana/plantain to thin pieces as shown below.
Step2: Keep a pan on heat and add 2 tablespoons of ghee. Arrange plantain pieces on the tawa and allow it to cook for 5 min in low heat. Turn the pieces and again cook till the color starts changing from the sides. Add some more ghee if required.
Step3: Take out from the ghee and serve!!
This can be served by sprinkling sugar on top of the fried plantains.