Puttu is a popular breakfast item in Kerala and is made up of rice powder and grated coconut. This healthy steam-cooked breakfast...
Olan is the mildest side dish in Kerala Sadya. The freshness of pure coconut milk with aroma of green chillies and curry...
Pickling is a popular food preservation method around the world. Long back, pickling was mainly used by the sailers to store food...
Pachadi is a traditional side dish in Kerala and Tamil Nadu and is an essential item in Kerala Sadya. There are quite...
Paneer (panir) is a popular dairy product in South Asian cuisines. It is a cottage cheese having mild milky flavour and a...
Chinese cuisine is a favorite among Indians. While it was an urban thing a few years back, these days you will find...
Black pepper (Piper Nigrum / Kurumulaku) is one of costly and prestigious spices of ancient times. A lot more affordable these days,...
Dosa is a popular south Indian breakfast and looks similar to pancake. This is flat and round shaped and crispiness differs as...
Dal is a very good source of protein and is highly recommended for vegetarians. Toor Dal or yellow split pigeon pea is...
I am a big fan of pickles. Naranga curry is not a preserved pickle, but tastes awesomely similar to pickle, even though...