In my childhood, I eagerly waited for my summer vacations like all others. I used to think, it is only because of...
Unniyappam/Karayappam is a very famous traditional snack from Kerala. It is usually prepared as part of Vishu celebration and is one of...
Another banana recipe which I have mentioned in pazha pradhaman. Use fully ripened banana/plantain to get soft chewy pazham poris. Ingredients Maida...
As I mentioned before in gooseberry-kanthari-chutney recipe, here is the another kanthari recipe which is best with Kanji (rice prridge). Ingredients: Kanthari/Bird’s...
I had posted dark rich chocolate cake recipe couple of days back. The nice thing about that recipe is, with a slight...
My friend is big fan of chocolates. She likes all varieties of chocolates and its by-products. Few months back she asked me...
As I mentioned in my kallummakkaya fry recipe, here is another one. Ingredients : Fried Kallummakkaya/Mussels : 1 cup (small/medium) Garlic (cut...
Kerala is famous for a huge variety of seafood. If someone asks me which is the best to try out, I would...
Slender sardine fishes are quite common around the world, but the type varies in different regions. I tried out couple of them,...
Idly is a popular steam cooked south indian breakfast made of fermented mix of grounded rice and lentils. Usually soaking & grinding...