This is a very easy recipe and goes well with Rice or Dosa. Quite many varieties of chammanthi/chutney are made in Kerala...
Parippu Vada or lentil fritter is a famous deep fried snack. Usually channa dal is used for making this. But I tried...
There are quite many varieties of Dosas and pancakes available all around the world. In those, I would say wheat dosa is...
This is one of the special plantain recipes mentioned in Banana Kheer. This can be kept in the refrigerator for many days,...
Vellayappam/Appam is a bowl-shaped thin pancake made from fermented rice batter. It has thin and crispy sides & soft and spongy center....
Gulab Jamun is a rich and famous Indian dessert. This was prepared only during festive days or special occasions, especially in northern...
Recently I realized that I missed out one of the famous and favourite sadhya recipes in my posts. Kootu means mix in...
Fresh fruit puddings are very easy to prepare. This does not have to be cooked or baked like what we do in...
As I mentioned in the kuzhipniyaram recipe here goes another one by using idli batter. This is called Kal Dosa, as it...
This is a simple & popular pudding in caramel sauce. Egg is used as a binding agent, just like china grass or...