Condiments

Beetroot Pickle / Beetroot Achar

Can you relish Thalassery Biriyani without this unhealthy beetroot pickle? They have a strong bond since ages 😉

Ingredients

    Grated Beetroot : 1 Cup
    Chilli Powder : 1 tablespoon (Add more if you like it spicy)
    Salt : 1 teaspoon (to taste)
    Vinegar : 3-4 table spoons (Or more depending on your taste)

Preparation

Add grated Beetroot, chilli powder, salt and vinegar and mix well. Your Beetroot pickle is ready to use!

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I love cooking and trying out various recipes, and also to come up with ways to achieve good results in reasonable time and effort 🙂 All of the recipes I post here were tried out by me at least 2-3 times (if not a few dozen times) before I was happy with a simple method which gives me good results. Hope you enjoy making these dishes. Would be thrilled if you let me know in the comments how your experiment went. If you have recipe requests for any Malabar dishes, please contact me and I’ll make every effort to get the recipe, try it out and post it here.

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