Varutharacha Kozhi Curry is an authentic malabar dish, where roasted and ground coconut is used as the base for the curry. This...
There are different varieties of grape juices like cooked juice, uncooked and fresh, Arabian pulpy, grape juice mixed with other vegetables or...
Yellow cucumber is a special type of cucumber in India, which is sweeter than normal green cucumbers. In Kerala it is used...
Tikka is a popular starter in India which is slightly tangy,spicy and smoky flavoured. To make Paneer Tikka, paneer and other vegetables...
Ulli/Onion vada is a delicious deep fried fritter type snack made up of gram flour and onion. Chopped onion is marinated with...
പരിഭാഷ ഉടന് പ്രസിദ്ധീകരിക്കുന്നതാണ് Olan is the mildest side dish in Kerala Sadya. The freshness of pure coconut milk with aroma of green...
Arishtam is formed by naturally fermenting fruits, plants, roots, leaves and the like over a period of time by soaking in a...
Spicy Potato fry is a very simple side dish and I would say another version of french fries. But this is shallow...
Milk peda (Milk Fudge/Doodh Peda) is a rich and delicious sweet made up of milk, sugar and butter. This is originated from...
Puttu is a popular breakfast item in Kerala and is made up of rice powder and grated coconut. This healthy steam-cooked breakfast...