My friend is big fan of chocolates. She likes all varieties of chocolates and its by-products. Few months back she asked me...
As I mentioned in my kallummakkaya fry recipe, here is another one. Ingredients : Fried Kallummakkaya/Mussels : 1 cup (small/medium) Garlic (cut...
Parippu Pradhaman is a special dessert of the type “payasam” usually served during special occasions like a wedding. Parippu means lentil (dal)...
Kerala is famous for a huge variety of seafood. If someone asks me which is the best to try out, I would...
Slender sardine fishes are quite common around the world, but the type varies in different regions. I tried out couple of them,...
Idly is a popular steam cooked south indian breakfast made of fermented mix of grounded rice and lentils. Usually soaking & grinding...
Tapioca is the root of yuca plant (cassava) which is native to Brazil and is popular around the world. This is widely...
Jam is usually made by boiling chopped or mashed fruit with water and sugar. Once it starts boiling, pectin will get activated...
Butter biscuit is a delicious snack which is almost like normal butter cookies, but there is no egg or baking powder used...
Gambooge is a special tamarind used in some of the famous seafood preparations in Kerala cuisine. This is called Kudampuli in malayalam...